Whiskybase

Balblair 2006

Overall rating
79.00/100
votes
3
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Single Cask
Vintage
2006
Bottled
2019
Stated Age
13 years old
Casktype
Oloroso Spanish Oak
Casknumber
76
Strength
56.2 % Vol.
Size
750 ml
Bottled for
K&L Wine Merchants Exclusive
Added on
26 Jul 2020 10:29 pm by Ancient
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

USD$ 109.99

one in wishlist

3 × member ratings

26 × in collection

Whisky Reviews for Balblair 2006

2 users have left a review for this whisky and scored it an average of 79.00 points

  1. the_muskox scored this whisky 84 points Expert Junior

    Pretty nice! I love the nose – such thick, dark, spicy Oloroso. Great finish, too, with those nice sticky and smoky notes. The palate stays just a bit hot, and while water improves it there, I feel like it might take some of the flavour as well. I’ve decided that bitter sugar note is actually a good thing, by the way. I’ve had a few excellent sherried whiskies in the past couple weeks, and they seem to have been slightly better than this one.

    Nose: Dark and sticky. Molasses, amber maple syrup, prunes, blood orange juice. Peanut butter and grape jelly sandwich. Salted caramel popcorn, roast hazelnuts, and tahini paste. Lemon tea, fragrant and slightly grassy. Tobacco and dunnage warehouse. Exotic hardwoods and baking spices.

    Palate: Medium texture, and very hot, though the heat dissipates a bit as it sits. Sticky dried stonefruit and citrus peels on the arrival, along with the zing of white pepper and dried ginger. Slow development to old wood, tobacco, and earthy malt. Muddy fruitcake on the back end.
    A couple drops of water added more ginger, grapefruit peels, and flowers. More water doesn’t change the flavour much, but it does take the heat down. Actually, there’s some dark banana and a bit of burnt-sugar bitterness.

    Finish: Medium-long and sweet. More blood orange, dried fruit leather, sticky caramel, dark chocolate, bananas foster, and toasted barley. Cherries and almond extract.
    The water adds a vaguely smokey tea note.

  2. Scherenschnitte scored this whisky 83 points Expert Junior

    Matured in an “oloroso sherry” seasoned Spanish oak butt - apparently the cask held wine from Montilla-Moriles.
    ⁣⁣
    Decent, not great. Hard to imagine this isn’t a crowd-pleaser profile though. Borders on being too syrupy sweet on the palate and lacks complexity overall. Possibly too much weird seasoned cask influence for my taste.⁣⁣
    • Nose
      Exhaust fumes, almonds, cherries, raspberry syrup, faint malt vinegar.⁣⁣
    • Taste
      Really fruity and syrupy, cherries, raspberries coupled with cloves and cinnamon, some fudge-like sweet notes.⁣⁣
    • Finish
      Fruitiness continues from palate with some tobacco, herbal notes, and lingering dark chocolate.⁣⁣

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