Smell: The color of late autumn always attracts people who want to get closer. After the alcohol mist is dissipated, the main theme is filed out. The strong aroma of red dates and brown sugar cakes seems to reflect the ripe fruits in October, rich and moist. , There are some dark fungi hidden behind the main melody, and the dry taste conveys a lot of hints of dry grass and dead leaves, deep and charming
Drinking: The wine body shows a full and strong body, like the taste of freshly squeezed juice, falling down all the time. After swallowing, it feels a little spicy, then slowly releases the bitterness, tightens, bitterness, and then tightens...
Feeling: She ranks in the top ten in the entire Scottish production, which is the bottom. The small wooden fermentation tank in the winery spiritually breeds each batch of wine juice, paired with a pair of traditional small stills of about 5,000 liters, Lynn Arm Slightly inclined downwards, connected to the worm barrel condensation device. It is reasonable that its wine body style should be extremely strong and complicated, but its winemakers have used some special methods to try to make the novices appear a lot of question marks. ① Open the lid of the still for a long time to ventilate ②Keep the worm barrel condensing device at a low temperature for 7X24 hours. The purpose of these two operations is to increase the efficiency of copper dialogue, thereby reducing the presence of sulfur, but in my impression album, she is still a A fat girl with a complicated personality that is unpredictable, looking forward to her old age.
ps: This is an old note