Kantenmechaniker scored this whisky 84 points

-
A lot of sherry, almost a bit of glue, chocolate, raisins, almonds, behind all the sherry you can guess a bit of smoke, I wouldn't even see it as sweet, rather sour, very extreme, rarely smelled such a barrel-overloaded whisky
-
Sherry, of course, creamy, very sweet, PX, nut, roasted aromas, raisins, a little smoke now, too, very light ash, but the smoke dominates here too, it doesn't taste bad in the mouth, but it's also completely overloaded here, you can do it drink quite well
-
Sticky, raisins, sweet, light smoke, very pleasant, but not for too long