A surprisingly enticing and playful nose greeted us, full of green and white pepper, pickled onion crisps, lighter fluid, vegetable oils, banana liqueur, toasted coconut, gorse, cream soda and fruity muesli. A perfect aperitif to get conversational juices flowing! With water we noted rapeseed oil, mint tea, chicken gravy, lemon ring, cough mixtures, barley sugar and caramelising marshmallow. The palate was full of rosewater, tarragon, mentholated chewing gum, eucalyptus travel sweets, cough medicines, diluted ouzo and apples baked in brandy. Water brought forth sweet cereals, orange oils, camphor, hessian cloth, putty, retsina wine, chamois leather and a juicy, savoury finish.