Archer scored this whisky 85 points

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Dried herbs, hanging in an old room, the floor made of clay, dried flowers in a vase in the window. Cold coffee grounds mixed with block malt, yeast dough and a hint of dried lavender. Marjoram, chervil, tarragon. And yet there are also hints of a fresh note of freshly sliced red apples and mirabelle plums.
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Sweet apple crumble, malt, toffee, milk chocolate. And then a dry wood note comes around the corner pretty quickly, bringing leather notes and tobacco leaves with it. Slightly tart herbs on the tongue - marjoram and chervil to it - give it a certain depth. Tart honey, sugar beet syrup.
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Soon comes to a fine bitter conclusion. Fudge, caramel, dark chocolate, and cold coffee bring up the rear.