hsmithjr scored this whisky 81 points

My first Port Dundas. A rather hot ABV single grain, and a heavily sherried one at that. Nice and different, but it cannot hold a candle to its brother, the sherried single malt.
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Sherry off the bat! Chocolate covered cherries, wet medjool dates, tobacco, white pepper. Dark chocolate dipped candied orange peel. The alcohol can be a bit nose burning.
With water: dried dark fruit, cherry pie, raisin bread -
Rich and oily, mouth coating. Burnt rubber. Dark rum. Sweet, then bitter, with cherries jubilee forming. Spicy.
With water: softer and not oily, disc brake dust, cigar tobacco, plum preserves. No cherry anywhere. -
Medium long and more burnt, tires, I think, then stone fruit compote. Dark rum for sure on the tail end.
With water: red cough syrup, black pepper, burnt plastic. Dark rum still there.