Glen Moray 2006 Curiosity

Overall rating
85.25/100
votes
53
Whiskybase ID
WB159481
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Madeira Cask Project
Vintage
26.05.2006
Bottled
2020
Stated Age
13 years old
Casktype
Madeira Cask
Number of bottles
1468
Strength
46.3 % Vol.
Size
700 ml
Barcode
5060116323481
Market
United Kingdom United Kingdom
Added on
01 jun 2020 11:09 pm by holborndrinker
UncoloredNon-chillfiltered
Overall rating
85.25/100
votes
53

Average value

£ 93.54

Whisky reviews for Glen Moray 2006 Curiosity

16 users have left 17 reviews for this whisky. Average rating is 85.25 points.

Read the reviews
  1. erwinnlim scored this whisky 84 points Expert Senior

    A lovely, sweet and light dram. The Madeira casks left an incredible influence on the nose. I imagine at cask strength this would have been incredible. However, it is very well balanced and is a very drinkable dram. Coming back to this a couple months later I'm liking it more and more. Value (£60) : 7/10
    • Nose
      Lovely syrupy sweet nose. I get sticky toffee, apricots, poached pears, banoffee pie. Huge honey sweetness. Bright lemon and big on vanilla. Peach syrup and boozy sultanas. Loads barley sugar and honeyed cereals. Quite floral as well. Some subtle dried figs and ginger warmth. A touch of milk chocolate. Cooling eucalyptus around the end.
    • Taste
      Medium bodied but still quite rich. My first impression is that it seems to has lost that thick syrupy sweetness that was so present on the nose and now has a more winery acidic tone to it. That said, it is still quite pleasant with more toffee, malty cereal and green bananas. It's still has loads of honey. A dollop of cream and lovely milkiness. Green pears and clementines. Caramel milk chocolate. More ginger spice. The alcohol is very well integrated. Extremely easy to drink.
    • Finish
      Medium to long in length and slightly drying. Honeyed vanilla and pears return. Barley sugars again. Now a buttery banana note persists. A whiff of creme caramel and barley water. A touch of ginger heat and oak spice alongside cinnamon and clove.

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