The 2010 has a colour of mahogany and the 2012 is around one shade paler at tawny. The texture of the 2010 shows very late sticky tears and late slow legs. The 2012 shows some earlier and a little faster legs but still very late fat sticky tears. The 2012 offers a very bold and complex nose on fine herbal sherry aromas wih some spicy wooden notes. The 2010 owns less a herbal but a more sweet and fruity sherry profile that is at least as complex as the 2010. So the winner depends on your preferred profile - I like the more fruity profile of the 2010 a little better than the herbal of the 2012 but this is just a nuance.

The taste of both drams are multi-layered and tackle the taste buds with an unbelievable array of different flavours. The 2012 is nicely balanced on all the sherry flavours one can imagine plus some very nice spices (even some salt) and herbs. The 2010 is a little more spicier (peppery) but more chocolatey too. Hard to decide which one is better, in case of doubt I would prefer the 2012 here (but again it is just a nuance). Some water opens the nose of the 2010 even further but flattens both the taste and finish. Same with the 2012 so nose it with some water added and drink it neat (You think, that is impossible? ...simply use two glasses).

The 2010 immediately coats all of the mouth with a warming feeling, no distracting moments to mention (the tannins are just perfect for my taste). Same with the 2012 that is even a little more charming on that very first impressions (maybe it had the advantage that the 2010 already coated the mouth before). The finish is unbelievably long on both drams with no distracting bitter or drying moments. The 2010 vanishes nicely in different waves that get more and more chocolatey over time, really adorable. The 2012 gets more herbal again that is a perfect contrast to the sweet sherry aromas. Nevertheless I like the chocolatey finish of 2010 a little better.

Heavy aroma cargo, 40 years long storage time thank you. Plenty of juicy, overripe oranges paired with wonderfully harmonious sherry notes. After the raisins, cherries and a few blackberries, dark chocolate follows with a handful of hazelnuts and walnuts. There are always clear oak notes and some leather present.

Strong appetizers, the juicy oranges and the dark fruit basket, peppered with cherries, blackberries, raisins, raspberries and a few blueberries, are immediately present. The mouthfeel is extremely creamy and oily, the alcohol content of 46 percent by volume is perfectly integrated. The fruit potpourri gives way to a soft caramel note, some forest honey and dark chocolate with a cocoa content beyond the 70% mark. Spicy oak notes with cloves, cinnamon and hints of smoke / tobacco add to the overwhelming and sheer endless complexity of various flavors. What a harmony! Great!

Very long and warm. Espresso, sandalwood, toffee, marzipan, a hint of smoke and oak. The finish gradually gets drier, enveloped by a pleasant, light bitterness.

The nose exceeds my expectation. Great. What barrels !? Baked apple now, but so elegant, unbelievable. After an intense, creamy experience of dark fruits, add a wonderful red peach. Ohh man ... that nose should never end.

The barrels register themselves on the tongue and tingle. Wow effect. Then the palate keeps what the nose promises. Dark fruits, wonderful oak, followed by the best leather. Everything together also results in fantastic espresso notes.
Hello, Effect ...., my first at the age of 40. Wacky.
Thank you Glenfarclas that there are minis too!

I saddle the elegant horse with the sinfully expensive leather saddle. The panniers are filled with wonderful fruits and lead it slowly and proudly out of the precious wood substructure. This experience deserves recognition every second. For this price, a masterpiece!

Sherry and oak. Red (roast) apple, Aromatic, spicy oak. These two impressions are so dominant for the first time, that little else is noticeable. It comes greener, sour apple to it. Hazelnut and fried almonds. Cinnamon comes to it. Christmas turns on the nose. Chocolate and sometimes sweet, the nose softens and loses a bit of spice. Peach. The oak went back a bit, but always remains there noticeably. After the first sip of leather and something Vergorenes comes. The apple is already a bit overripe, until it becomes a must. But at the same time Orange gets in the nose. Roasted almonds, pepper, some red apple and dryness in the mouth, along with an expanding bitterness reminiscent of espresso. The mouthfeel is full and intense. The aftertaste becomes leathery and dry. The second sip is more bitter.

Roasted almonds, pepper, some red apple and dryness in the mouth, along with an expanding bitterness reminiscent of espresso. The mouthfeel is full and intense. The aftertaste becomes leathery and dry. The second sip is more bitter.

Long with toasty aromas and mellow leather that lasts a long time and is dominant. From the second sip remains bitterness.

ok, that's it. Yes, definitely. So must an ancient, more expensive (compared to other stills, however, dirt cheap) sherryfassgereifif genius Speysider smell. First there are these extremely juicy, ripe fruits, I find blood orange, mango, honey melon and what else do I know. The whole thing smells of a spring garden, sandalwood, yes, exactly. Then comes the oak with leather and a light soup spice wrap. Sure are the well-known dark chocolate of sherry and raisins and nuts, but who needs that with the fragrance.

at first weird dark fruit, blackberry, blueberry, black cherry. Then quick transition into chocolate with exactly 82.4% cocoa ;-) Oak pushes against it with leather and light cinnamon spice, a hint of dark honey. What a monster in volume.

Floats forever in the mouth, oily, creamy, evil.

On the nose I get deep sherry, exactly the way I like it. Juicy and
fruity on plums and fresh dades, a marmalade of different kinds of berries and
mandora. Wonderful eucalyptus, making it nice and frish. Some marzipan and oak
polish. Chewing tobacco and espresso. Pine needles and pine nuts. Salaciously
sweet!

It is very creamy on the palate, with a feisty attack (black pepper,
nutmeg), slightly drying from the sherry and oak, but wonderful on dried fruits
like figs and prunes. Turkish delight, dark chocolate, cinnamon and liquorice.
This is simply marvelous.

The finish is lingering and drying, with a perfect balance between the
fruit and the wood.