- Single Malt
- Distillery Bottling
- Bottling serie
- Fèis ìle 2020 Port & Wine Casks
- Calculated age
- 08 years old
- Bourbon Casks, Ruby Port & Wine Casks
- 52.0 % Vol.
- 700 ml 700 ml
- Bottle code
- L0136 SB1 2131
- Bottled for
- Friends of Laphroaig Exclusive
- Added on
- 27 May 2020 10:28 am by Archer
51 × in wishlist
157 × member ratings
1364 × in collection
Whisky Reviews for Laphroaig Càirdeas
19 users have left a review for this whisky and scored it an average of 88.65 points
- The information on the specified age of 8 years comes from John Campbell himself. On the occasion of yesterday's Laphroaig Open Day there was a live tasting transmitted by Microsoft Teams in the evening, during which John Campbell pointed out that this year's Càirdeas had five years in ex-bourbon casks and spent three years at Port & Wine Casks.
- Unmistakably a Laphroaig! .... and somehow so different. On the one hand, the usual suspects such as peat, salt, iodine, seaweed, smoky wood towards the burning campfire fight for dominance, on the other hand, sweet caramel and fruity wine aromas seduce the senses and have another with an incredibly creamy mouthfeel Trump in hand ... A great bottling, although the 2020 Port & Wine Casks Cairdeas unfortunately does not quite come close to the gigantic Port Cairdeas from 2013 ...
Dusky pink with a reddish-orange shimmer, the Cairdeas shines expectantly in the Premium Snifter. While a multitude of oily and thick "legs" sticks to the glass wall, intense peat rises with a sweet fruit note. Pull phenol and iodine powerfully through the nose at the first nosing, mineral peat and an initially dominant alcohol note show the nose in which direction it is going ... Salt and algae, sea and stormy surf, tar, disinfectant and as my daughter always says: " Dead man in the moor ";-) with sweet red fruits with caramel and toffee. Creamy currants and sweet grapes come into their own, ripe strawberries and old raspberries, hints of caramelized sugar and creamy milk chocolate in combination with voluminous peat and a neat sea surprise. Salt plays with peat and red berries, iodine drips on tar and a hint of ash, caramel and phenol, seaweed and salt water, grapes and sweet berries. The saliva is stimulated tentatively, I look forward to the first sip.
Peat water and creamy caramel flow over the tongue into the palate, peppery sharpness tingles on the tongue, the mouthfeel is extremely mild and creamy. In the next moment, the pleasant sharpness massages the lips, fruity sweetness is released from voluminous peat, caramel and toffee follow, a hint of burnt wood and fly ash warm the palate, hazelnuts stick creamy on the tongue. Creamy caramel and sweet chocolate dominate the second sip before suddenly voluminous tort with iodine and salty sea water spread on the tongue. Sweet grapes play with cocoa powder and strong peat, a subtle smoky note sticks to the palate, phenol, salt and iodine appear again, caramel and hazelnuts end with roasted aromas on the tongue. In terms of taste, I find this Laphroaig extremely mild yet voluminous despite its typical laphi genes ...
Fruity peat with salt and a few drops of iodine rest on the palate, warm, smoky wood tones mix with sweet fruit elements, hazelnuts stick on the tongue. The mouthfeel is earthy and creamy, a warm peat fire burns in the background, the aftertaste fades away with a feeling of eternity with sweet fruit flavors.
- "The number of independent bottlers who finish our good stuff from bourbon barrels in some weird wine and sweet wine barrels and then sell them for expensive money is legion, we should try, too." No o-tone Mr. Campbell can but imagine yourself well. The good thing about this càirdeas: you can still clearly taste its origin, which means that it has a lot of advantages over some UA bottlings. Delicious.
Rich, phenolic peat smoke with sun-warm tar cardboard, with "crisp", well-hung seaweed, Hansaplast, dried fish - must be a laphi ...
Dark fruits (plums, cherries, blackberries) from the port barrels, the wine barrels provide grapes and thus a fruity-fresh note. Dried figs, light chocolate, forest honey, some allspice and savory. Thyme! Freshly cut branches.
Starts on the tongue with some force, but is velvety and creamy at the same time. Lays a sweet-tart aroma landscape on the tongue, both grapes and dried figs, as well as tart herbs as well as pepper and salt. Clear toffee and milk chocolate. Initially blessed with a good dose of smoke, he adds one or two shovels of peat over time and really fires up the stove. Dry and phenolic. A short walk across the hospital corridor: Sister, please change dressings, smells.
Medium and dry finish with lots of chocolate and toffee, still rich smoke, bitter herbs, fresh plums and apricots.
Smoked fish, iodine, sea breeze, seaweed, cherries, plums, tar, caramel, pepper, allspice, thyme honey,
Creamy and full, creamy sweets, smoke, plums, honey, ash, caramel and milk chocolate, iodine, roasted nuts and salt. Delicious!!
Warming, smoke, iodine, salty and roasted nuts!
- with water: now it really starts, the contrast is even stronger because the peat now shows these tar notes in the nose and the sweetness of the finish barrels is even better
Conclusion: it will polarize. He will find a lot of fans, just like me, because he is a very extreme laphi, but there will also be a lot of rejection. I think it's very good, but the price for the 8yo is pretty steep - but unfortunately you have to get used to it now, or switch to other spirits
Typical Laphroaig peat with seaweed, salt and iodine, ordinary vanilla and then the red fruit sweetness of the port and wine barrels, especially wild strawberry, and red currant stand out, but always overwhelmed by new peat waves, an eternal struggle between red sweetness and strong peat. You can also feel the youth with a little pepper, but the alcohol is quite well integrated
Here too the interplay, first the intense red fruity sweetness and vanilla, then the peat comes with surprisingly strong intensity, the peat here goes very clearly towards tar, asphalt, iodine and a little cold ash
fairly long, rain-wet asphalt after a summer storm, strawberries, raspberries, coconut cream and heavily burned banana, a bit of bitter oak appears at the back
- Official Notes:
Dark chocolate and menthol with pink peppercorns. Toasted peaches and charred marshmallows and hint of plum jam, all intertwined with Iodine rich peat smoke.
Honey Sweet with medicinal smoke.
Mouth Warming and mouth coating with a lingering finish and slat on the lips
- A inviting nose of light peat, iodine, vanilla, and grapes. A peppery palate starts before brine and wine blend nicely, and it finishes much like the nose. Good job Laph!
Peat and iodine, creamy vanilla custard, grape jelly, hint of leather
Peppery entry, sweet peat, brine, wine influence a tangy sweet sour layer,
Long, salty and peppery, vanilla wafers, and again wine notes emerge after the heat resides
- This Cairdeas has a nice play of aromas and cannot deny its origin. The flavors typical of Laphroaig were supplemented by the maturation and not overwhelmed, although the wine finish is rather subtly noticeable. In my opinion a very well done malt.
Phenolic, sweet smoke mixes with the smell of fresh tar. A fresh sea breeze is carried over from the harbor. The smell of fresh shellfish mixes with the salty sea air, seaweed and algae. Now dark fruits emerge from the background. Cherries, raisins, raspberries, figs and currants gradually give way to Bensdorp cocoa and roasted aromas. The smell of old leather and earthy notes mixed with dried herbs. The fresh, salty sea breeze returns, accompanied by an intense peat smell and mineral notes.
A gentle giant. Powerful, smoky - sweet aromas feel very soft on the tongue before they show their full strength. They are accompanied by dark red grapes, sultanas and figs. Fine, tart herbal notes mix in and go into salty notes that are accompanied by jalapeños. The Bensdorp cocoa from the nose returns with mineral notes and smoldering peat. Hints of iodine and disinfectant can be felt.
The strong smoke and cools down on the palate. A creamy mouthfeel bears notes of dark chocolate and fresh herbs, oranges and slightly salty notes. The smoldering peat fire still wafts in the background.