- Whiskybase ID
- Single Malt
- Distillery Bottling
- Bottling serie
- Fèis ìle 2020 Port & Wine Casks
- Bourbon Casks, Ruby Port & Wine Casks
- 52.0 % Vol.
- 700 ml 750 ml
- Bottle code
- L0135 SB1 2131, L0136 SB1 2131
- Bottled for
- Friends of Laphroaig Exclusive
- Added on
- 08 Feb 2021 2:01 pm
90 × in wishlist
427 × member ratings
2320 × in collection
Whisky Reviews for Laphroaig Cairdeas
86 users have left a review for this whisky and scored it an average of 87.93 points
- The information on the specified age of 8 years comes from John Campbell himself. On the occasion of yesterday's Laphroaig Open Day there was a live tasting transmitted by Microsoft Teams in the evening, during which John Campbell pointed out that this year's Càirdeas had five years in ex-bourbon casks and spent three years at Port & Wine Casks.
- Unmistakably a Laphroaig! .... and somehow so different. On the one hand, the usual suspects such as peat, salt, iodine, seaweed, smoky wood towards the burning campfire fight for dominance, on the other hand, sweet caramel and fruity wine aromas seduce the senses and have another with an incredibly creamy mouthfeel Trump in hand ... A great bottling, although the 2020 Port & Wine Casks Cairdeas unfortunately does not quite come close to the gigantic Port Cairdeas from 2013 ...
Dusky pink with a reddish-orange shimmer, the Cairdeas shines expectantly in the Premium Snifter. While a multitude of oily and thick "legs" sticks to the glass wall, intense peat rises with a sweet fruit note. Pull phenol and iodine powerfully through the nose at the first nosing, mineral peat and an initially dominant alcohol note show the nose in which direction it is going ... Salt and algae, sea and stormy surf, tar, disinfectant and as my daughter always says: " Dead man in the moor ";-) with sweet red fruits with caramel and toffee. Creamy currants and sweet grapes come into their own, ripe strawberries and old raspberries, hints of caramelized sugar and creamy milk chocolate in combination with voluminous peat and a neat sea surprise. Salt plays with peat and red berries, iodine drips on tar and a hint of ash, caramel and phenol, seaweed and salt water, grapes and sweet berries. The saliva is stimulated tentatively, I look forward to the first sip.
Peat water and creamy caramel flow over the tongue into the palate, peppery sharpness tingles on the tongue, the mouthfeel is extremely mild and creamy. In the next moment, the pleasant sharpness massages the lips, fruity sweetness is released from voluminous peat, caramel and toffee follow, a hint of burnt wood and fly ash warm the palate, hazelnuts stick creamy on the tongue. Creamy caramel and sweet chocolate dominate the second sip before suddenly voluminous tort with iodine and salty sea water spread on the tongue. Sweet grapes play with cocoa powder and strong peat, a subtle smoky note sticks to the palate, phenol, salt and iodine appear again, caramel and hazelnuts end with roasted aromas on the tongue. In terms of taste, I find this Laphroaig extremely mild yet voluminous despite its typical laphi genes ...
Fruity peat with salt and a few drops of iodine rest on the palate, warm, smoky wood tones mix with sweet fruit elements, hazelnuts stick on the tongue. The mouthfeel is earthy and creamy, a warm peat fire burns in the background, the aftertaste fades away with a feeling of eternity with sweet fruit flavors.
- "The number of independent bottlers who finish our good stuff from bourbon barrels in some weird wine and sweet wine barrels and then sell them for expensive money is legion, we should try, too." No o-tone Mr. Campbell can but imagine yourself well. The good thing about this càirdeas: you can still clearly taste its origin, which means that it has a lot of advantages over some UA bottlings. Delicious.
Rich, phenolic peat smoke with sun-warm tar cardboard, with "crisp", well-hung seaweed, Hansaplast, dried fish - must be a laphi ...
Dark fruits (plums, cherries, blackberries) from the port barrels, the wine barrels provide grapes and thus a fruity-fresh note. Dried figs, light chocolate, forest honey, some allspice and savory. Thyme! Freshly cut branches.
Starts on the tongue with some force, but is velvety and creamy at the same time. Lays a sweet-tart aroma landscape on the tongue, both grapes and dried figs, as well as tart herbs as well as pepper and salt. Clear toffee and milk chocolate. Initially blessed with a good dose of smoke, he adds one or two shovels of peat over time and really fires up the stove. Dry and phenolic. A short walk across the hospital corridor: Sister, please change dressings, smells.
Medium and dry finish with lots of chocolate and toffee, still rich smoke, bitter herbs, fresh plums and apricots.
- Youtube Review: https://youtu.be/GFV9G3_V3lw
- Well rounded. Unmistakably a Laphroaig but with interesting fruity notes that the port and wine barrels bring in.
Very nice, well balanced nose. Typical Laphroaig notes such as peat, phenolic smoke, seaweed in harmony with the fruit notes (peach, dried light fruits), sweetness and wine gum. With vanilla and some fresh wood.
Creamy, oily appearance. Mouth tingling sensation. The nose is reflected on the palate. Also some caramel and chocolate. Alternating sweetness and saltiness. Overall not spicy.
- I would not have guessed port and red wine barrels blindly. Okay, it has a subliminal acidity, the malt is not bad either, but it is not particularly complex - a vatting made from 3 types of cask - after all. In the mouth it looks quite young and metallic. I would always prefer a 10CS.
- Added Laphroaig Shop link for the second time. And it dissapeared again: Price 92,90€ https://www.laphroaig.com/de/cairdeas-port-and-wine
- The better Ardbeg Blaaack ;-)
Fruity and sweet smoke.
Wood and wine.
The typical Laphroaig note of iodine.
With a few drops of water, the smell becomes softer and even sweeter.
Wine gums and red berries.
The taste becomes rougher with water
Salt stays on the tongue.
The wine note remains present.
- Because of the 2020 cairdeas matured in Port and red wine casks I took the 2013 cairdeas out again... Yes the 2013 is great whisky, but not exceptional... Well integrated sweet smoke, likes water and opens up and becomes a touch milder and rounder.... But also leaves a touch of bitterness in the mouth... Not in a very bad way but also not in the way that I would pay >200€...
The 2020 cairdeas has a stronger, more one dimensional nose... Also in the mouth a touch sharper and a touch bitter, opens up with water, becomes more fruity but the sweet taste passes quickly... 87/88 Points. Also not a great bargain for 93€ in Germany I have to admit...