fine peat, smoked afterwards, fruity on cooked apple, marzipan, a little honey, lime, a little herbs in return
fruits come back to pears, cooked peaches.
sweet spices, a little tobacco
soft sensation, then lemon with its lemon zest and the fine peat that appears
the malt with a little bitterness, on the fresh crushed almond arrives, raised by peppery spices there
no buckwheat in it, in any case, it looks a bit like it, the bitterness lingers on the wood, the wood chips, it is in any case very creamy too!
on the same scents with always bitterness, pepper which reduces smoke and citrus.