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Made from locally-sourced hand turned barley on the edge of Dartmoor National Park, this young whisky has been aged in a single Bordeux red wine cask for three years, before being cut with pure Dartmoor spring water.
•Cask 8
•Bordeaux Red Wine
•3 Year Old Single Malt
•70cl
•46% ABV
Colour: Warm, red/brown hue
Nose: Soft fruit and blackcurrant
Palate: Wine gum fruit flavours with a hint of coconut and chocolate
Body: Full
Finish:Sweet and floral
•Cask 8
•Bordeaux Red Wine
•3 Year Old Single Malt
•70cl
•46% ABV
Colour: Warm, red/brown hue
Nose: Soft fruit and blackcurrant
Palate: Wine gum fruit flavours with a hint of coconut and chocolate
Body: Full
Finish:Sweet and floral