20 year old single malt from Loch Lomond, released under the Inchmurrin name and bottled by That Boutique-y Whisky Company. Is there wizardry afoot at Loch Lomond, or are they really just able to create a huge variety of whisky styles under one roof because of its adaptable kit? Well, one of them is more likely than the other, we'll just leave it up to you to decide...
Tasting Note by The Chaps at Master of Malt
Nose: Thick treacle, marzipan icing and plenty of golden cereals provide a viscous, sweet aroma initially. There’s dense oak underneath as warm gingerbread develops.
Palate: Lots of vanilla, banoffee pie, cacao and a little bit of coffee combine among touches of blackcurrant jam, ice-cream wafers and stem ginger.
Finish: Brown sugar and a sudden waft of tropical fruit.
Overall: A delicious dessert of a dram from Inchmurrin.