Greg is back to tell us this is not a sourced blended malt. It was blended by Gleann Mor themselves.
N: Wild Garlic? Oily > fishy < leather? Mechanics oiled spring onions? Brine? Shoe polish?,…. soy & fish sauce? Warmed processed ham? Wax coat preserving-agent chemicals & Polyfilla? Yep, all of the above. This is an oily maritime number that reflects many of the great qualities of any number of peated malt styles, presented as a congenial welcome package all-rounder.
T: Tastes fabulous too and nicely rounded on arrival. AM wonders whether there might be some Lagavulin in the mix but Greg won’t budge on a reveal. The travel and finish aren’t so strong but there’s nothing erroneous here.
F: Concludes peaty/fresh/salty/dirty/oily with lightly pickled smoke.
C: Perfectly summed up by Dave Broom: “Utterly approachable“.