A sweet fragrance pours out of the glass, initially a little raisins and prunes. With a little time, everything mixes into a very sweet fruit compote.
After the first try, the rather dry sherry notes of the Olorosso barrel come through. A little tobacco and leather. In itself, however, it remains very sweet. The alcohol is very well integrated.
First a little tingle in the mouth. The initial sweetness becomes stronger and the whole mouth becomes warm. The whisky unfolds its potential, dry notes of almonds and leather are added.
The alcohol is noticeable here, but very well integrated.
Long finish, the whole mouth becomes dry. A slightly bitter note remains in the throat.