Light amber and reddish caramel shimmer in the Premium Snifter, a variety of thick and oily "legs" stick to the glass wall. Peat smoke rises, caramel and fermented fruit combine with vanilla and hints of fried bacon to create a wonderfully harmonious nose. Sugar, white grapes and a hint of spicy wood are released from the salty and maritime sea surprise. A bonfire burns on the beach, bacon and belly are grilled, fly ash rises minimally. Sweet and fruity invites the nose for a first sip ...
Sweetness flashes briefly, then smoky wood tones envelop the tongue, peat sticks to the palate while being chubby warm, while salt is deposited on the inside of the cheek and on the tongue. Sharpness tickles pleasantly on the tongue, fly ash follows burnt wood and dark fruit. Burnt sugar, bitter and slightly bitter wood, some acrid smoke on the tongue, ash and grapefruit, eucalyptus and old mint, lemon and other citrus fruits end tart and then sweet on the palate and on the tongue. Gradually a dry mouthfeel develops, tart and smoky the aftertaste announces ...
Smoky wood tones stick dry and sweet on the palate, minimally a hint of sharpness tickles the tongue, caramel and sweet grapes and berries caress the tongue, plump warmth draws through the mouth, spicy wood elements and minimal smoke end with hazelnuts and raisins on the tongue. .. The voluminous aftertaste will be remembered for a long time!