Taiwan Ib bottling
Viewing Eyes: light gold
Smell Nose: red apple, mango, a little tropical fruit, red pomelo, tangerine, fig and light creamy frankincense, Fengshui pear, pineapple, lychee, overturned fruit basket, full juice, moderate sweetness On the top, mainly yellow fruits and tropical fruits, spring flowers, wood aroma. In the second half, the frankincense of Shakya is aggravated, with a slightly milky smell similar to fermentation, and ripe bananas, artificial cream, cupcakes, red berries, raspberry cherries, canned yellow peach, Lux floral soap, a little lavender shower gel, smoked Woody fragrances like incense sticks start to dry and thicken.
Taste Palate: Fruit platter, colorful rainbow candy explodes in the middle, clear, sweet and sour balance. Fruits with leaves and dewdrops, orange peel, grapefruit tea, honeydew melon, custard apple, jackfruit, the peculiar fragrance and slight bitterness, the lack of beauty is the bitter bottom, but the result is a line, incense, which is considered to be Find a make up.
Try a little spicy ginger.
Finishing: medium long and light, sweet, banana, watermelon, canned fruit, tea, orange, orange, fruit lollipop, woody
Body: Medium to heavy, with a bitter bottom, full of oily feel, the body is thick and thick, with obvious tannins
Overall: The fragrance is open, full, plump and expressive, with Shakyam as the main body. The sense of layering is obvious, the balance is better, and the alcohol level is well hidden. I did n’t even notice that it is 59 ° wine, and such a lively performance is not like 19 years