A fairly classic HP after all: mineral, coastal (salty at will), waxy, without forgetting a few touches of citrus fruits
Quite clean, oily and totally in the markers of the distillery: first the salty notes, a hint of menthol and slightly spicy spices (green pepper - it reminds me of fresh green sichuan pepper - and cinnamon) then. And, a waxy side that could lose us in the limbo of Brora or Clynelish
No new surprise: the markers do not change. The finish is persistent
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