Room temperature when drinking: 14 ℃
Viewing Eyes: Copper Gold
Smell Nose: honey, vanilla, cream cake, stewed apples. Slowly turn into Yanjin plum meat, mint pear paste sugar, some kind of unripe fruit. After a few minutes, the fresh jam, which is now boiling, began to appear. Rich plum, similar to the white floral fragrance of jasmine and tuberose, rose sauce, mixed with slight oak, fallen leaves and dried fruits. At the end there is a slightly acidic fruit. In just ten minutes, the taste changes rich, fine, no wonder lls likes Aiwei.
Taste Palate: nectarine, cherry sauce, maltose, banana cake. Then there are peach soda with bubbles, peach mousse, lychee, and the aftertaste is the milky fragrance of figs, macadamia. Barrel flavor did not appear throughout.
End rhyme Finish: Medium, the creamy and green color of the fig, highly restored fresh fig, very much like the fig of Diptyque, it is simply a whiskey version. The ending is the soft sweetness of the peach meat, and the weak earthy taste caused by the green feeling.
Body: Extremely light, smooth and easy to drink. Generously spread out various flavors, with distinct layers and smooth connection. This kind of elegance never loses its expressive power, revealing a corner lightly, but I dare not take it lightly, let alone say I have seen its magnificent picture.
Overall: The style is very easy to capture. It shows the most beautiful appearance of my beloved fig. The elements are rich but not complicated, and they are presented in an orderly manner. The single ones are as beautiful as notes, and the combination is a harmonious concerto. Considering that it is only 40 °, it can have such expressive power, I think it is already OK. The shortcoming is that the bottle is too ordinary, and it deserves more delicate packaging. Buying a large bottle must be finished within a few days, and wine consumption is also a disadvantage: 3