Still beautifully chosen by Duncan Taylor: no bad notes, no sulfur, lots of fruit / sherry and good to drink in cask strength.
With a little water and some time in the glass, it becomes more pleasing to the nose and mouth.
Lots of fruit, full of sherry, caramel and vanilla
Light tingle, light pickled fruits, caramel, dry sherry
Sherry, becoming drier, slight bitterness, full oak flavor, medium length