Nose: Malty, fruity, and very unique. Tropical fruit, with notes of coconut and pineapple, ginger snaps, toffee, vanilla, rich cookies. Crazy nose. Seems more similar to an Irish pot still whisky.
Palate: Sweet and fruity flavor, soft, spicy, and malty. Dried fruits, again Irish-like, but not exactly.
Finish: Sweet and spicy, hides alcohol well.
With Water: Becomes sweeter and milder but not recommended generally.
Overall: Very unique and delicious. I wish I had bought many when this was ¥3000 a bottle, as opposed to ¥1500 for something like half a shot. Way overpriced at Cordon Noir.