The delicious clynelis notes are flattened by an extremely bulky barrel, which is a shame. Bottled younger, it would probably have been richer, older still more uncomfortably woody. I can recommend a sample, but not a bottle. Was around 84 points today, but I will leave my sample open for a few hours and report the days if something has changed.
Edit: No, not even after four weeks ...
Prickly woody, a little resin, crab apples, pina colada, rapeseed honey, mustard seeds. After some air: Calvados, ginger, lots of cheese. With water: a bit rounder. Powdered sugar, pineapple, propolis, sunflower oil.
With water: resin, another very penetrating cheese note, straw, some beeswax, feta. Crab apples, unripe plums.
Long, resin, hot coffee, river water, some mint. Rabflower, sunflower oil again.