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Glen Scotia 14-year-old

Overall rating
87.45/100
votes
164
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Campbeltown Malts Festival 2020
Bottled
2020
Stated Age
14 years old
Casktype
Tawny Port Finish
Number of bottles
15000
Strength
52.8 % Vol.
Size
700 ml
Barcode
5016840701217
Added on
31 Mar 2020 9:33 pm by holborndrinker
UncoloredNon-chillfilteredCask Strength

Average value

£ 65.98

99 × in wishlist

164 × member ratings

716 × in collection

Whisky Reviews for Glen Scotia 14-year-old

24 users have left a review for this whisky and scored it an average of 87.45 points

  1. Drk Neknul scored this whisky 86 points Expert Senior

    EYE / NOSE
    Amber. Very fine, reddish tinge. Then the scent from the nosing glass wafts towards me. Dirty, impure, so the very first associations. Is it sulfur or a tannic note from the Tawny barrels? Sulfur in such a festival bottling? Hardly likely. On the other hand, the smoke is barely noticeable - what phenol content does GS still use? In the air, the somewhat dirty impression quickly diminishes. Freshly uncorked bottles are always such a thing. Then comes a berry sweetness. Red currant juice - but for children's taste, mixed with plenty of sugar.

    PALATE
    The alcohol is very well integrated, I notice very positive in view of the barrel strength. The malt looks round and ripe, not as youthfully impetuous as the powerful Ruby Port, but not quite as elegant as the Rum Wood last year. The character somewhere in the (golden) middle. Very pleasant mouthfeel, slight tingling on the tip of the tongue. A clean, fresh and quite fruity malt with a balanced, nutty port sweetness, without great sperenzien, which is wonderful to drink. Nuances of spices that I associate most with pastries. A hint of cinnamon, a little green cardamom, that describes the direction. Amazingly 'light' body, which I note in the overall view as extremely positive. You like to take a second sip on the sunny terrace, almost too much.

    FINISH / CONCLUSION
    In the finish, which is very warm, velvety and sweet, the great hour of phenols strikes. The wood becomes palpable - noble bitterness struggles in a balanced struggle with fruit sweetness and the smoky peat influences. Towards the end the tawny then becomes wonderfully chalky, slightly grassy and a little dry. To see none of the perfume-like off-notes that sometimes plague Glen Scotia bottlings. Iain McAlister and the small Glen Scotia team did a good job. Glen Scotia will always be in the shadow of the spring bench icon and yet the ugly duckling under Ian has gradually become a little swan.

  2. StephanB scored this whisky 88 points Expert Junior

    A peated whisky was composed here from the 2004, 2005 and 2006 distilleries of the Glen Scotia distillery, which can now be described as a 14-year-old malt. It was developed in refill american oak hogsheads, medium charred american oak barrels and in first fill bourbon barrels. Then there was a finish in first fill Tawny Port hogsheads and the whisky was bottled at 52.8 vol% without coloring and cooling filtration in cask strength.

  3. WhiskyOss scored this whisky 86 points Expert Junior

    Subtle peatsmoke, well balanced with the fruity Port-notes. Dangerously drinkable! After a while the peat gets more present in the taste.
    • Nose
      86 86
    • Taste
      86 86
    • Finish
      85 85

  4. Palindrome scored this whisky 88 points Expert Senior

    The nose is better than the palate. It reminds me of a Springbank on the nose. I'm thinking of the 15 rechar sherry (USA release), but that is in another league from this. Just a few superficial but noteworthy similarities. The nose sets me up for high expectations, which fall in the mouth (the opposite of the Springbank rechar sherry, which champions through on the palate). The tawny seems almost raisin like on the palate, with a date thing happening. A bit musty as well. Dunnage-y, which is not a bad thing, but to an extent that seems to muffle the sweeter notes. I would say it falls a bit flat at cask strength as well. A drop of water opens it up nicely. Still, I miss that sting on my tongue that extends the finish through a torturous pleasure. No, I'm not into that sort of thing, ha. But in the case of this whisky, cask strength equals long berry note on tongue. The berry note is believable, as well, and not fake as though a Jolly Rancher nightmare. I hate Jolly Rancher candies, which exude offensive chemical effluvium rather than a foodie feeling. This berry note is like a cross between a raspberry and a strawberry. Very nice. There's an interplay of new leather, wet sand, and rhubarb pie filling. I suggest leaving this dram uncovered for about five minutes before getting into it. The oxygen does it good, at least until the bottle is below one third down.

  5. svenske2015 did not rate this whisky Expert Senior

    Ah, a magic word on the label: PEATED.

    More information from Brian: https://malt-musings.blogspot.com/2020/04/more-tawny-port-from-glen-scotia.html?m=1

  6. erwinnlim scored this whisky 89 points Expert Senior

    Another high quality and good value release by Glen Scotia for their Malts Festival. It would be extremely difficult to pick between this and the 2019 Rum Cask edition.
    • Nose
      Full of rich ripe berries up front. Strawberry and raspberry preserve, cranberries and sour red cherries. Then the mild peat arrives, quite coastal in character with iodine and salty seaweed but nothing overpowering. Dark almost burnt caramel notes, perhaps from the heavily charred casks. It also has a dirty character to it, quite reminiscent of Longrow Reds I’ve had in the past. I also get a sulphur note on the nose, personally not off putting, but it is noticeable. Given time and water the nose becomes less prickly and sweeter with more honey and vanilla.
    • Taste
      Nice creamy and oily mouthfeel carries the bold flavours well. Good amount of sweetness with salted caramel and burnt toffee to support the myriad of sour red berry notes. Some red chillies give this some heat. More salty maritime notes and the peat becomes darker and more ashtray-like. Some fresh green apples with cinnamon and cloves. Again the charred oak is present with some wood tannins and vanillin. A slight musty character to it as well.
    • Finish
      Medium to long in length. The berries are still ever present and more ashtray-like peat smoke cover the palate. More cinnamon and ginger. Quite mineral. The oak tannins then come in with bitter espresso or dark cocoa and a slight peppermint note as well.

  7. Archer scored this whisky 87 points Connoisseur

    Without runaway, from nose to finish. Sounds dull, but it is not. Although it does not achieve the quality of its predecessor, it is not really lacking much. Springbank doesn't have to get warm yet, but what Glen Scotia has been doing lately can be pretty fun if you like the Campbeltown style.
    • Nose
      87 87
      Although you can immediately smell the Campbeltown DNA, he initially appears reluctant. It takes a while to fully develop in the glass.
      In addition to the typical mineral-salty note that shows itself from the start, after a while there are strawberries, lychee and black currant. Crazy mix. Next to it something that smells like fabric softener. Fresh laundry on the line? At least looks very flowery. Sea salt, damp pebbles, fermented grapes.
      And there, now a subtle note of smoke emerges. So far, it was probably hiding behind a pebble.
    • Taste
      88 88
      On the tongue, with a pleasantly strong start, the smoke shows up from the start. Sweet forest berries, black currants, strawberries, cherries. Salty, mineral. Lots of dry wood. Malt, biscuit dough and tobacco leaves. Apart from that, very maritime with fresh sea air and a hint of marine diesel. Less floral than on the nose, but more fruity.
    • Finish
      87 87
      Clearly dry and smoky, medium length. The fruits linger, now appear fermented, darker, juicier.

  8. larswehmeier scored this whisky 86 points Expert Senior

    Successful port finish that does not overly dominate the malt. I only noticed the smoke in my nose.
    • Nose
      First it tingles slightly in the nose. Not alcoholic at all, but rather spicy and with a whiff of smoke removed. It brings a fine salty breeze. Finally, the port finish shows with sweet currant juice.
    • Taste
      Pleasant mouthfeel. Here too tingles a little. First I take a surprisingly fresh fruity acidity. Over time, it gets sweeter but also spicy. Strong dark honey. I don't find the smoke in the taste. But the dark currants, which are much less sweet here than on the nose.
    • Finish
      Warming and spicy. Clear oak. Pleasantly dry.

  9. Willum scored this whisky 87 points Expert Senior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      87 87

  10. gaboruso scored this whisky 87 points Expert Senior

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      86 86

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