wisekycourse scored this whisky 91 points 
The Chenin Blanc grape variety is made from white grapes. It is mainly located in France, South Africa, Mexico and the United States. It produces white, sweet white, sparkling white and sparkling rosé wines. In France, it is found mainly in the Loire Valley and Center, Languedoc Roussillon, South West and Poitou - Charente regions.
We are especially interested in the soft whites here, of which a barrel from Sot De l'Ange has magnified a 17-year-old distillate, put in barrel fino in 1997.
We are especially interested in the soft whites here, of which a barrel from Sot De l'Ange has magnified a 17-year-old distillate, put in barrel fino in 1997.
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honey, candied fruit on white grapes paillasse on a woody litter and a little soaking this wood which is aged, degraded.
spicy sweetness, fresh coconut oil
a little dry mold, yellowed herbs, a little menthol in return.
a little sweet caramel, more fruit on the peach there -
roundness due to an overall sensation:
sweet honey, vanilla, oak, fruit on the green apple, very juicy and dehydrated apple rings very sweet
sweet spices then slightly peppery, honey in syrup with a little herbs (dried flowers!), a melting pot of diffuse scents, which turn on the palate and which move away from the "traditional sherry" of the bottler .
the soaked dry white grapes and the woody area, which is also moist at the end. -
long, and complex oscillating between the fruits lighter than a sherry and fresh, and a persistent woody scent, all complemented by sweet vanilla honey, the grains above the honey jar.
slight bitterness cream that potentiates these scents even more.
