Wow, the best private barrel in Genting after the resumption of production is the kind of Shirley's fruity flavor added just right, without covering up the salty cheese and the seaside style in the winery's genes. If you compare it with OB, the closest thing should be 16yo Local Barley, but Xuan Yuan is getting colder. The refilled barrel is weak in style and brings bright yellow fruits, fragrant pear, citrus, lemon, passion fruit, peat and salt are not high, but there is a very vivid cold sea breeze blowing on the reef, Finally, some coconut milk, cheese, spices and peppermint oil.
It's a bit like a fat Talisker, crushed pepper, oceanic bitterness, bonfire and new branches. Shirley's style is more restrained, with citrus lemonade, berries, normal sweetness, honey, coconut, and finally a dull land with oak style, licorice, coffee beans and nutmeg.
Full and strong, rich in fat, moderately sweet, no tannins, no astringency, very light bitter base, slightly spicy.
For a long time, I added a little milk, red almond cheese and spicy oak.