I thank Moët Hennessy Germany for the complimentary sample!
A sweet start on the nose, followed by meaty flavours, BBQ and a good deal of peat smoke. Herbal notes spread, along with pine resin, black pepper and warming wood fire. Over time, sweet again as well as fruity with orange oil and creamy vanilla.
Powerful start on the palate. Oily, then peppery and warming. Tar oil, aniseed and cloves dominate at first, before sweet notes of vanilla and milk chocolate appear. The sweetness fades away with fine peat smoke towards the finish.
The finish is medium long, oily, spicy and slightly warm with subtle notes of tar, peat, smoke, pepper and a little dry oak. Salty caramel has a pleasant aftertaste.
With water: By adding a few drops of water, this young Ardbeg becomes stronger and somehow more pungent on the nose with more peat smoke, but also a bit more vanilla sweetness. Prickling and slightly peppery on the palate. Less warming with a touch of peat smoke, but clearly more vanilla sweetness and orange fruit. The finish is of medium length, oily and a bit herbal with fine smoke and some tar oil.