What a ride :)
I think I have opened a jar of pickled onions by the smell then again it could be something like apricot liqueur?
Rotting pineapple, dark honey, beeswax, waffles, caramel crème and then paint, fresh paint.
Finally very dark , thick cut breakfast marmalade.
Weird for sure, its changing all the time but the longer you leave it the more the blood orange notes come through and it becomes more fragrant.
Smelling the empty glass I get ginger cake
Very bitter, almost as if its gone off (if that is possible with whiskey)?
Thin but then some chocolate orange comes through, waffles again but the dry bitterness lingers.
Its all over the place, very little balance that I can see but its actually not that bad.
There is some stewed apricot in the background which saves it but the bitterness spoils it.
Long, lingering, bitter and drying.