Color: Gold with green reflections.
Nose: Gourmet and complex. Subtle blend of fruity (apple), vanilla, honey (acacia) and finely herbaceous (sage, verbena) notes, the first nose is a model of balance. Deep, it evolves with notes of applesauce and baked apples. It should be noted that the perfectly integrated wood brings many spices including ginger and cinnamon.
Palate: At the same time smooth and lively, the attack on the palate restores the decimal point of all the nuances of the aromatic palette. Remarkably malty, the mid-palate shows remarkable freshness of expression. Gradually, the taste palette becomes more and more exotic (pineapple, lychee, kiwi) while acacia honey spreads all around the palate.
Finish: Long and delicious. Very finely saline, the start of the finish takes us irreparably towards herbaceous regions (cut hay) and malted whose tannins delicately shrink the taste buds. In the aftertaste, infusion notes (rosemary, mint, linden) add a floral dimension. The empty glass is empyreumatic (oak, cypress, pine).