Not a crowdpleaser but a rather bold choice by the Whisky Weekend Twente folks.
A touch of copper coins, followed by lemon yoghurt and sugar coated peanuts. There's a whiff of red apple too, but it's also slightly sweet 'n malty, and there's even a hint of crisp white wine.
A spicy and peppery arrival, that's followed by hints sour beer, apple and oat cakes. It does benefit from water, highlighting a honeyed sweetness that wasn't there before, as well as vanilla. But it also becomes a bit more astringent.
Medium and spicy, but ending on fruity notes.
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