There are two types of label, but the whisky is the same. The one here is the commemorative one for the whisky dinner in Rhenen and the others don't have that statement.
Sweet start. Some hay, some vanilla and a hint of caramel. The wine influence is rather subtle.
Sweet, here the wine influence is more clear, it gives more sweet and sour notes. There is also some vanilla, a hint of liquorice and a dusty note here.
Short-medium length. The liquorice is more upfront here. And fades away with notes of salted peanuts, vanilla and sweet wood notes. Quite an odd finish, but not bad.