Overall rating
87.99/100
votes
94
Whiskybase ID
WB149966
Category
Blended Malt
Bottler
Malts of Scotland (MoS)
Vintage
2005
Bottled
2019
Calculated age
13 years old
Casktype
Sherry Butt
Casknumber
MoS 19029
Number of bottles
409
Strength
54.8 % Vol.
Size
50 ml 700 ml
Added on
28 feb 2020 8:28 am by IsleofArrik
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky
Overall rating
87.99/100
votes
94

Average value

€ 199.90

Whisky reviews for Westport 2005 MoS

24 users have left 25 reviews for this whisky. Average rating is 87.99 points.

Read the reviews
  1. St. Pauli scored this whisky 86 points Connoisseur

    It's a tasty whisky for the lovers of sherry-driven whiskies. It's not really subtle, but neither is it agressive. The pleasant sweet-sour character shines through.
    Having said that, it's not a whisky that I find outstanding in terms of balance between spirit and wood policy. This baby could have come from quite some distilleries if you ask me.

    Verdict: one to skip for the purists, one to buy for the lovers of sherry-matured whiskies.
    • Nose
      85 85
      After pouring, wood is all that speaks. So it's essential to this this dram some time in the glass. After quite a while, some improvement is noticeable but the wood is still rather dominant. On the other hand, the sherry-influenced notes are - despite being not so subtle - nice: balsamico, cola, treacle, dunnage, toffee, orange zest and forest fruit. The distillery character is not really present anymore.
    • Taste
      87 87
      In the mouth, this whisky is much more appealing. It's less woody, with nice acidity and much more fruit-driven. The fruit is not from the distillate but from the maturation: dark cherries, caramellised apple, fig, ripe bramble. Further there is polished, waxed wood, toffee, dunnage warehouse, and leaf/tobacco. To the end, it gets pleasantly dry with the wood and spice coming back again. There is no agressive edge whatsoever.
    • Finish
      86 86
      The finish is long and pleasant. It gives leather, prune, dark cherry, balsamico, cola, tobacco and lots of moist wood (the dunnage effect).

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