Room temperature when drinking: 16 ℃
Viewing Eyes: Amber Smell Nose: Smoked bacon, with a certain sense of fat, slightly salty and sweet in shellfish juice, plump sashimi, basil leaves, black pepper, cream cake, a little nutty oil, Dried fruits, the slight milky taste of figs reappears with smoke, a little cool toothpaste, ripe and thin juicy fruits, cherries, black berries, blood oranges, waking dough, dried malt, soaked in sea water The wood inside has a touch of sweetness. It smells very good, without the stimulation of alcohol at all. The mature Laga has faded corners for 8 years, but the clear spring water and mineral sense are still everywhere.
Taste Palate: Orange-flavored bubble gum, obvious black pepper, dried sweet potatoes, roasted sweet potatoes, babe squash, ice syrup, orange sauce, sweet food flavor, creamy nuts, amber walnuts, bitter taste is almost unnoticeable. At the end, familiar quicklime, alkali, minerals, rocks, herbs appear.
Finish: Medium-length, lighter, fresh peat, chalk ash, earth, faint sweet orange, tangerine, vaguely cumin roast and thyme body: light, like water, without weight, loose , A little greasy
Overall: I didn't expect the body to become watery like this before drinking, and it was lighter and thinner after the entrance. Even though the wine almost couldn't carry it, fortunately it didn't taste so sweet, otherwise it would roll over. Watching Wenxiang alone is undoubtedly the first beauty. (From another angle, comfort yourself to have a drink without stress?) Coordination and sense of layering are also okay, but I think it is really a pity, I do n’t know what to say, just pray for a year