The nose is compacted with oranges, some of them blood oranges and candied, marzipan, krokant (english?), , milk chocolate, nutty oloroso with a touch of very old balsamico vinegar to make it super interesting. On the palate a repitition of the nose explodes, with the balsamico making the mouth watering difference with a darker (60+%) chocolate now. This is top class. The finish fits the overall impression is rather geeentle but looonger than expected. This is worth to be your x-mas or birthday dram. There must be very happy people out there somewhere in Taiwan. How about trading some Nantou back? ;-)
I wasn't convinced at first that this should be a 90 points dram, certainly the second or third dram told me so.