Germany
Official tasting note
Meissen specialty distillery together with "Die Schmiede" Radebeul and Alfred Prenzlow
The mash made from special barley malts exclusively from the private brewery Schwerter, distilled in 2014 in Radebeul for the 5th Whisky Festival in Altkötzschenbroda by master distiller Siegbert Hennig & Heinfried Tacke (editor-in-chief Whisky Ambassador) then matured for 5 years in Reichenbach near Meissen in small oak barrels, which previously contained heavy peaty Distillate from the island was stored.
The mash made from special barley malts exclusively from the private brewery Schwerter, distilled in 2014 in Radebeul for the 5th Whisky Festival in Altkötzschenbroda by master distiller Siegbert Hennig & Heinfried Tacke (editor-in-chief Whisky Ambassador) then matured for 5 years in Reichenbach near Meissen in small oak barrels, which previously contained heavy peaty Distillate from the island was stored.
