A "Heavily-Peated-Malt-Spirit" (New Make) in small editions based on a private recipe.
Custom-made product distilled in 2020 by Peter Day in the historic Wackertapp mill in St. Hubert near Kempen on the Lower Rhine.
90% BEST peated (heavy) distillery malt = smoked over a peat fire
~ intense peat aroma / earthy taste, strong smoky phenol aroma
8% BEST smoked malt = smoked over beech wood from the Franconian Jura
~ rounded beech smoke aroma (ham / smoke / campfire)
2% BEST Special X malt
~ to support the aroma profile (dark caramel malt / dried fruit / chocolate)
The label shows the "Meidericher Hahn" and the silhouette of the "Landschaftspark Nord". Two landmarks of the Duisburg district.