Germany
Official tasting note
A "Heavily-Peated-Malt-Spirit" (New Make) in small editions based on a private recipe.
Custom-made product distilled in 2020 by Peter Day in the historic Wackertapp mill in St. Hubert near Kempen on the Lower Rhine.
90% BEST peated (heavy) distillery malt = smoked over a peat fire
~ intense peat aroma / earthy taste, strongly smoky phenol aroma
+
8% BEST smoked malt = smoked over beech wood from the Franconian Jura
~ rounded beech smoke aroma (ham / smoke / campfire)
+
2% BEST Special X malt
~ to support the aroma profile (dark caramel malt / dried fruit / chocolate)
The label shows the "Meidericher Hahn" and the silhouette of the "Landschaftspark Nord". Two landmarks of the Duisburg district. The price is an allusion to the former postcode 4100 Duisburg 12
Custom-made product distilled in 2020 by Peter Day in the historic Wackertapp mill in St. Hubert near Kempen on the Lower Rhine.
90% BEST peated (heavy) distillery malt = smoked over a peat fire
~ intense peat aroma / earthy taste, strongly smoky phenol aroma
+
8% BEST smoked malt = smoked over beech wood from the Franconian Jura
~ rounded beech smoke aroma (ham / smoke / campfire)
+
2% BEST Special X malt
~ to support the aroma profile (dark caramel malt / dried fruit / chocolate)
The label shows the "Meidericher Hahn" and the silhouette of the "Landschaftspark Nord". Two landmarks of the Duisburg district. The price is an allusion to the former postcode 4100 Duisburg 12
