"Nose: very thick and heavy. Chocolate coated raisins. Toffee and balsamic syrup. Prune jam. Lots of nutty aromas (walnut, hazelnut butter, Nutella) and bread crust with honey. Milk chocolate. A few herbal (Maggi) notes as well. Mouth: also very heavy – sweet and sticky. Mocha. Roasted nuts. A little pepper. Stewed fruits and prunes. Dark chocolate. Dates and figs. Walnuts. Finish: Quite long, totally on dark cherries and chocolate sauce.This is thicker than a’bunadh… thicker than other GlenDronach as well. It’s not bad (not at all) but I think it’s slightly over the top and too focused on the sherry. It is probably great as a sauce for vanilla ice cream, I will try that as soon as I have the chance. Around € 60.
Posted by: Ruben Luyten, whiskynotes.be