You can keep it in your mouth forever. Nothing burns and the constantly changing aromas, which are difficult for me to break down, do not cause boredom here either.
The finish is long but cannot keep up with the previous impressions. It gets too bland for me too quickly and above all it remains dry wood.
Overall, a great spring bench.
fermented light fruits, green apples, some iodine, salt, some malt, white pepper, clove, cocoa powder, scorched wood, caramel, weak furniture polish, mint, a little grated lemon peel. Every now and then briefly sweetened plums, honey and raisins flash. Always new impressions, it will not be boring in the nose.
sweet, spicy, sweetened plums, pepper, malt, tart honey, tannins, becoming creamy, sugar candy, raisins, cough syrup, salty, peppermint, slightly sparkling, a little sulfur, burned matches, strong dark chocolate
long finish, lots of wood, some ash, too little fruit and sweetness, stale, unsweetened peppermint tea. Overall, it is too stale for me here