Interesting, complex aromas in the nose, which unfortunately do not show up so much in the taste. The age or the barrel has taken away the freshness and fruitiness of the whisky. The finish is too woody for me.

Overall, this spring bench seems to me ... constructed.

1704) Springbank, 18YO, Bottled 7-1-2020 (88%BB/12%PT)

Bourbon 88 Port 12 Percent
Scent - something stingy.
So I remember being beaten by the Glenscottia Double, right? I wanted to, but looking at the color, it doesn't seem like it
It's a strange scent, but I couldn't catch something.
It has a colorful and complex aroma (grapes, browned pears, etc.)
Looks like Ololoso and Bourbon, I don't know...
taste
Once, the dope was felt. I feel like cs
The taste is much tastier than expected.
Different from the series I felt in the scent
A feeling of rolling in the mouth of rich tropical fruits
But this is not sherry cay because of the color
There are very few high-grade bourbons I've tried, so I thought about whether I could create such a colorful scent with bourbon cs, and the conclusion I came to was Nadura Pupil.
Weak feet feeling
4.5
I wonder if it's because of the pot that I felt Sherry mixed in.. Anyway, the blinds were fun and John Mattang..

scbp-3363, with the shadow of Langero's 10 years, salty, light, grease, and peat.