Overall rating
Single Malt
The Scotch Malt Whisky Society (SMWS)
Bottling serie
Muscat, malmsey and marsala
Stated Age
18 years old
New HTMC Hogshead
Number of bottles
56.6 % Vol.
700 ml 750 ml
Added on
07 Jan 2020 5:03 pm by Tauti
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 136.46

3 × in wishlist

16 × member ratings

25 × in collection

Whisky Reviews for Glenlossie 2000 SMWS 46.87

4 users have left a review for this whisky and scored it an average of 88.46 points

  1. FernetBranco did not rate this whisky Connoisseur

    Issue price in January 2020: £ 74.80


  2. detachedblue scored this whisky 86 points Connoisseur

    • Nose
      Modern sherry, new paint, raw walnuts, dried prunes and plums.
    • Taste
      A bit oaky, very peppery, raisins, grape juice, cognac, a bit DNA from the old-style sherried whiskies, not bad at all!
    • Finish
      Short-medium, raisins, dried apricots.

  3. Petrovitski scored this whisky 89 points Member Senior

    • Nose
      90 90
      Spicy, thick sherry, dried fruit, those sticky cooked prunes, licorice. Anything from salmiak? A bit of vanilla in the background. This should breathe for a while. The water runs in the mouth. I want to taste
    • Taste
      88 88
      The taste is not as thick as I had expected by the smell.
      A very nice whisky. A little bit of water.
      Not sweet, little bit bitter. The Oloroso comes out nicely, followed by some spiciness and a little vanilla. That's great.
    • Finish
      88 88
      The finish is fairly dry, slightly acidic. Remains quite long and slowly drops to some vanilla tones.

  4. dramspotter did not rate this whisky Connoisseur

    SMWS Tasting Notes: The neat nose bursts with raisins, plump sultanas and prunes, maple syrup, cinder toffee apricot flan, Jaffa cakes and some fine wines (orange Muscat, Malmsey). The palate finds Marsala and oloroso dulce, spotted dick, Eccles cakes, cinnamon toast and toffee and demerara. The reduced nose magically combines fruit cake, raisin fudge and dried figs with orange and coffee-flavoured matchmakers and crunchy nut cornflakes while the palate now delights with rumtopf, soft caramel and demerara on roasted peach, with ginger snaps and peppery black bun to finish. After 16 years in an oloroso butt we transferred this into new oak.


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