Whiskybase
Overall rating
79.63/100
votes
10
Whiskybase ID
WB145397
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
14.01.2019
Strength
40.0 % Vol.
Size
700 ml
Barcode
4710085206711
Added on
27 Dec 2019 9:20 pm by vredensever

Average value

€ 62.46

2 × in wishlist

10 × member ratings

31 × in collection

Whisky Reviews for Kavalan Classic

3 users have left a review for this whisky and scored it an average of 79.63 points

  1. glendronach64 scored this whisky 75 points Expert Junior

    A good whisky for a mild summer night, light and fruity.
    • Nose
      Reminiscent of a flower meadow in summer. behind it some citrus fruits.
    • Taste
      Citrus fruits and white creamy chocolate which turns into dark chocolate.
    • Finish
      The mixture of white and dark chocolate settles on the palate in a medium length.

  2. nikolajsa@inbox.lv scored this whisky 79 points Expert Senior

    well, I expected more, average malt, but quite drinkable
    • Nose
      80 80
      tropical fruits, floral, vanilla
    • Taste
      79 79
      cream, citrus, pepper
    • Finish
      78 78
      medium, bread with bitterness

  3. WhiskyLovingPianist scored this whisky 82 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2020/05/05/ourwhisky-virtual-whisky-festival-1/

    I last tried this back in 2015, so this is a welcome revisit.

    N: We’ve a rather excellent ‘Scottish’ style whisky nose with a dunnage-y depth straight off the bat and some boozy fruit & ginger cake which Kaitlyn Tsai tells us [the fruitiness that is], comes from the distillate.

    T: With a sweet easy moreish dunnage-y depth, I’m amazed how well the 40% abv minimum works here, given we were at 60.9% with whisky #2. This is far more ‘Scottish’ than many of Kavalan’s more unique single cask [Solist] expressions, but it’s not Japanese whisky either, which has also be likened in many circumstances [forget your Chichibu’s and Karuizawa’s] to Scotch single malt. I ask [through Becky] whether Kaitlyn sees this expression as more ‘Scottish’ than Kavalan’s other expressions. Kaitlyn says some people at competitions have commented that this is like a Speyside whisky.

    F: Not long, on a barley waxiness with some oaky sugars complimenting, but with a measured youthfulness and certain depth and shape throughout. A lingering dunnage-ness at the death, a Kavalan-unique vanilla cask dunnage trait no doubt bound within the complexities that come from maturing whisky in Taiwan’s sub-tropical climate.

    C: A very decent all-occasions whisky given it is only around 4 years old though, in Taiwan, this is equivalent to 3/4 times the ageing. So this can be likened to 9-12 years says Kaitlyn, and I agree. I find this straight-ahead expression has vastly improved since I last tried it in 2015 [and yet another that has overtaken the current Balblair 12yo].

    I pose the question ‘How have Kavalan’s recipe/methods changed since the early Jim Swan-inspired setup?’ The new make hasn’t changed. What has changed is the concentration on the quality of maturation and blending choices that are taken on by a dedicated blending team. After Jim Swan, Kaitlyn emphasised that the major concentration at the distillery was how to manage/get around the climate issues, trying to harness Taiwan’s heat, not see it as a problem. 

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