candied fruit on red fruit, a little cocoa, a bit of used leather, a bit waxy, a bit of lacquer, malt present, soggy oak!
fruit cooked on slightly acid citrus and grapes, macerated prune.
the cooked fruit, still macerated, orange peel, cooked zest, a bit of slightly bitter almond kernels,
a return of a little wine, the alcohol arrives to magnify these scents, a little spicy on white pepper;
woody, fruity return, a little maderized there with a slightly honeyed side, then bitter dark chocolate, cooked oranges and intense rind which paradoxically gives great suppleness on the palate.
long finish, on wood, cooked fruits, lean cocoa, and spices.