All in all, an excellent whisky with an almost perfect barrel composition. Whether you prefer the old or the new version is a matter of personal taste - for me they are on an equal footing in terms of craftsmanship.
Apricots, sweet mandarins, cherries, figs, raspberry tarts, espresso beans, beeswax candles, fine spices. The aroma reveals how well-balanced Oloroso and PX barrels are.
Juicy-sweet citrus fruits, plum jam, sweet pastries, nutmeg, cappuccino, cherry cake and some oak. A great interplay on the palate between sweet fruits, tart chocolate notes and spices.
Drying yellow and red fruits, oak, espresso and some herbs.