All in all, a great fruity whisky!
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Malt, fruit, cream, formic acid, fresh grass, some heavy metal and mineral notes, thinner, a little bit of age in the form of an old library.
The aroma is quite pressed at the beginning, but then it intensifies due to an increase in the sharpness of notes of solvent and fruits, spices (ginger, cinnamon), cloves.
Saturation: 6 out of 10
The age of the bottle and the abundance of fruity notes of apples, plums, apricots and tropical fruits, creamy toffees, honey and a citrus sweet and sour story.
Thinly veiled dryness, richness of woody notes, mineral-chalky notes, bitter paperback tannins, spices.
Dense, viscous and saturated! Class!
Sweetness: 7 out of 10
Saturation: 10 out of 10
Dry notes and bitter-woody tannins, very long