A nose full of charm and power.
We start with a very nice leather, then we evolve on the dry fruit. Dates, figs.
Then the fruit evolves and becomes fresher, we have passion fruit pulp, guava, blood orange.
We also have cinnamon, cardamom, cloves.
A light coating of wood, cinnamon, dust.
All these aromas are very well integrated, as if rolled up in velvet.
In the mouth the alcohol is perfect.
We are generally on the same aromas as on the nose.
We start here too on oily leather, waxing, then evolve directly on a bomb of exotic fruits.
Passion, papaya, pineapple. We have honey, citrus (orange)
We continue on a light caramel, a superb slightly dusty wood, a little old book.
The finish is long, on caramel, wood, orange zest, pepper, cloves, leather, dust, cinnamon.
Light meat grilled on the barbecue.