Springbank 1966

Overall rating
95.16/100
votes
72
Whiskybase ID
WB14391
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Local Barley - West Highland
Vintage
01.1966
Bottled
06.1990
Stated Age
24 years old
Casktype
Oak Sherry Cask
Casknumber
1966 443
Strength
58.1 % Vol.
Size
50 ml 750 ml
Added on
12 mar 2010 12:02 pm
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky
Overall rating
95.16/100
votes
72

Average value

€ 23565.51

Whisky reviews for Springbank 1966

12 users have left 16 reviews for this whisky. Average rating is 95.16 points.

Read the reviews
  1. sagara-kun scored this whisky 96 points Connoisseur

    I taste this Springbank just after the 1963 CA. Suffice to say, just after a 96/97, the competition is tough.

    We are on a wiser profile here, less focused and extreme. More delicate too.
    An example of extraordinary Sherry.
    • Nose
      96 96
      The nose is vibrant, alive. Just wow!
      We start on a wood absolutely to die for, varnish at will. It feels like an old mansion where the floor reflects.
      We have leather, chocolate truffles, a light fruity coffee, a little dust and an old book.

      We have a real freshness with this Springbank, with a nice dose of eucalyptus and spray, which mingles with a bright fruitiness. Orange, pineapple, kiwi, grapes (Hamburg Muscat), a light fig.

      A little toasted almond and gingerbread.
    • Taste
      96 96
      On the palate, this Springbank is full of wisdom.
      The wood is there first again, old, dusty, precious, superb! It encourages you to settle down and concentrate.
      We have some old book, some old warehouse, some motor oil.

      Dark chocolate, strong coffee, liquorice, pepper, light molasses, cloves.
      Superbly balanced spices.

      Light barbecue, fatty peat and grilled meat.
    • Finish
      95 95
      Very long finish, peppery, woody, chocolatey and with a variety of roasted dried fruits.
      We also have red fruit jam, and some tropical fruits (papaya, orange, kumquat)
      Retrolfaction on peat, barbecue, grison.

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