Like a chimera of Genting King and Honey Rum. There are not many wood elements, but you can imagine the old barrels, mahogany furniture, walnuts, reddish brown leather goods, a bit of dirty grease in it, Italian vinaigrette, wood lacquer, a little hummus With Texas roast beef, the direction of peat is incense, hemp rope and barbecue. It is too sweet under the influence of Sherry Cask, honey, HP-style sherry, 35% chocolate, dry black fruit jam, nine-made plum, cough syrup. When I wake up a little, delicious oil and milk aromas emerge, all kinds of spices, raw beef chestnuts, and coconut oil, which are incredibly fragrant.
Oceanic fino Shirley. Rhubarb, ginkgo fruit, nettle, mint, coffee, honey, oil with cooling, honey and traditional Chinese medicine, mutual restraint, all behave very calmly. Chocolate, caramel, sea salt, black pepper, roasted seeds and nuts, Shirley's dark fruit, dried figs, tangerine peel, vanilla, complex and balanced.
Strong, good fat, suitable sweetness, no acid, no astringency, bitterness, no pungency.
Long-term, coffee, salt, fino, black pepper, cheese.