Taste: Salty peat smoke, a bit fishy, szechuan pepper, leather, slightly bitter orange peel, overbrewed english tea, a bit tannic, garden herbs. anisseed, cigarette smoke and campher.
Comments: Usually I am not too fond of px casks, but in this instance it worked out very well. Goes to show that a great distillate doesn’t need to be 10years+ , when matured in a good cask. Thanx Bowi! /88