Calmar scored this whisky 91 points

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Open, dry, dense smoky peaty notes with an admixture of oily, greasy shades - fried vegetables, deep-frying oil, animal fat, fried meat; spicy woody tones - dry boards, larch, cedar; caustic industrial and mineral motives - welding aerosol, burnt out sparklers, a whetstone, drying mortar;
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Powerful, rich, industrial-mineral with strong sweet-creamy tones, peat, burnt branches, oak, dry medicinal herbs, ginger, grapefruit peel, mineral water with orange juice, buckwheat honey, very thick, thick.
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Dense, invigorating, the same industrial and sweet combinations - sparklers, toffee, boiled condensed milk, ash; metallic sourness, wet tin, mineral water, some smoked meats and fried meat.