Viewing Eyes: reddish orange smells Nose: meaty and thick seawater, slightly fishy in salty, some white vinegar and Chinese medicine. Underneath hides milky taste and green plants, dry beach and squid shreds. The unique smoky taste of the grass lira is quite obvious. The latter part is basically sour plums, which are more than solid, and the highlights are not served.
Taste Palate: the salty bitterness of seawater, salted sea fish after drying, the scorched layer of fire, the central part is not like the bitterness of the front section, very refreshing marine style, the end has a fruity taste, blood orange fragrant pear and the like, The taste trend is a bit like the 2017 version of La Forge 10. If you can wait patiently until the second half, it's still delicious.
Finish: Long, creamy plums, celery leaves (??), charred smoked bacon, dry finish. Body: medium, oily and rich, with a bitter bottom