Rum and in the luggage tropical fruits such as orange, banana, papaya and mango. Vanilla, slightly sweet and a bit malty-bready. The barrel brings hard caramel pieces and oak wort à la nutmeg, clove and softwood. Also moss and damp rock.
Initially soft and spicy with caramel. Then getting dry. Dark wood, caramel, fruit and forest honey fight for dominance, whereby the influence of rum is always stored. Strong spices like nutmeg, clove and cinnamon make this whisky very powerful. Bitterness and coffee.
rather dry, subtle dark chocolate, spicy with nutmeg and cinnamon, heavy sweetness with honey and sugar crystals, rum fruits and banana, minimal smokiness